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Latest Searcys
Searcys to cater at The National Gallery amid £85m investment
Searcys has been appointed as the new caterer at The National Gallery, coinciding with the unveiling of the reimagined Sainsbury Wing amid its £85m
Kristyna O'Connell
April 15, 2025
News
The Barbican’s Conservatory opens for exclusive private dining with Searcys
The Barbican, in partnership with Searcys, has introduced an exclusive private dining experience in its Conservatory. With a tropical setting featuring over 1,500 species
Kristyna O'Connell
March 18, 2025
News
10-11 Carlton House Terrace launches three new multi-purpose event spaces
The home of The British Academy for humanities and social sciences, 10-11 Carlton House Terrace, has launched three brand-new, double-height event spaces in its
Kristyna O'Connell
November 6, 2024
News
Searcys to celebrate 175 years of hospitality
Guests will be offered a complimentary glass of champagne at its Champagne Bar at 116 Pall Mall, Searcys at the Gherkin, St Pancras Brasserie
Louisa Daley
September 5, 2022
News
116 Pall Mall launches online booking system
All meeting rooms are equipped with presentation facilities including screens, flip charts, Wi-Fi and charging points
Louisa Daley
March 22, 2022
News
And back in the room
Cameron Roberts talks to Rebecca Hawkes, director of sales and events at Searcys, on what’s in store for 2022
Cameron Roberts
March 16, 2022
Features
Food for thought
Darren Deadman, chef director at Searcys, tells Louisa Daley about the importance of serving healthy, invigorating food to delegates
Louisa Daley
February 16, 2022
Features
Searcys named catering partner for Stationers’ Hall
Stationers’ Hall is currently undergoing a £7.5m refurbishment and will reopen its doors in July 2022
Louisa Daley
January 11, 2022
News
Catering for all
Louisa Daley chats to Daniel Broughton, brand development chef at Searcys, Adam Simpson, director of marketing at etc.venues, and Narmeen Kamran, event director at
Louisa Daley
October 15, 2021
Features
Searcys: a taste of the action
As part of Big Catering Month, Conference News editor Martin Fullard talks to Searcys managing director Paul Jackson on all things food, future, and
mfullard
October 4, 2021
Features
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