Latest food

The psychology of food that connects people in the events industry

In the world of Meetings, Incentives, Conferences, and Exhibitions (MICE), success hinges not only on delivering information or logistics, but on creating meaningful, memorable

Sodexo UK & Ireland releases results of its second annual Sustainable Food Barometer

Sodexo UK & Ireland has released the results of its second annual Sustainable Food Barometer, highlighting that consumers still value sustainable food despite various

Battle against the bland

Do office events have to be dull with dreary drop off catering? Culinary concept creator Charlotte Penniceard from PenniBlack says “Absolutely not!” and shares

Lowry Hotel offers new menus and virtual reality

The Lowry Hotel Manchester has launched a new campaign, ‘Meeting Inspired, By The Lowry Hotel’

Food waste: event’s invisible problem?

Day one of IMEX Frankfurt began with a talk on the topic of food waste, from Laura Berment of Too Good To Go and

How will aggregator platforms revolutionise corporate events?

The industry is pretty big

Smart nutrition with

Chelsea Football Club places the same emphasis on delegate nutrition as it does on player nutrition. Player nutrition is high on the agenda at

Culinary inspiration from Korea

En-vogue, trendy, and the ‘big new cuisine’ on the culinary circuit…everyone is talking about Korean food. This delicate Asian cuisine is making waves around

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