Latest Catering

Grazing acquires catering firm Purple Grape

The acquisition, for an undisclosed sum, sees Grazing take over all Purple Grape operations

30 Euston Square unveils rooftop herb garden following local produce pledge

The venue is launching the new green initiative along with plans to create a vegetable patch during the winter months

Catering for sustainability

Natacha Allen, head of commercial events at the Royal College of Physicians Meetings & Events, on sustainable practises

NEC Group caterer Amadeus partners with Olio food sharing

Olio connects volunteer ‘Food Waste Heroes’ with businesses to share un-used food with those in the community

Lime Venue Portfolio outlines new sustainability proposition

The announcement follows the arrival of Jon Davies as managing director to the business

A Feast from the Middle East

New catering company enters market

Sodexo secures £100m contract

Yorkshire County Cricket Club (YCCC) and Leeds Cricket, Football and Athletics has awarded a 15 year contract to Sodexo

Newcastle’s Laing gallery unveils summer packages

Newcastle’s The Laing Art Gallery has unveiled two special summer packages for businesses.

Campaign for British Cheese: eventprofs don’t know what they’re missing

It's a gouda time to start taking British cheese more seriously

Make Food the proper way

David Vaughton, MD at Make Venues, says it’s time to go back to basics.

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