Latest Catering

Second Nature at Searcys

Events caterer Searcys launched its ESG strategy, Second Nature, back in 2023, since updated with impact reports regularly tracking its goals. The company here

Battle against the bland

Do office events have to be dull with dreary drop off catering? Culinary concept creator Charlotte Penniceard from PenniBlack says “Absolutely not!” and shares

Moving Venue creates two divisions

Smart Group-owned London venue caterer, Moving Venue, has confirmed the creation of two core divisions. With immediate effect, Moving Venue’s Venues & Events division

Searcys appointed caterer for Surveyors House at RICS Westminster

Searcys has been appointed the in-house caterer for commercial events venue, RICS to operate under new name ‘Surveyors House at RICS Westminster’, opening the

Events By Amadeus secures new contract

Events by Amadeus has been working with Unique Venues Birmingham since 2019

Events By Amadeus secures three-year contract with Coventry Transport Museum

Amadeus will provide food and beverage for events such as breakfast clubs, drinks receptions, corporate hospitality, and Christmas parties

Have your say: Non-alcoholic drinks

Cameron Roberts, editor, Conference News, details a new survey that aims to delve deep into how organisers are catering for the increasing number of

Sodexo fights food insecurity

Food services and facilities management company, Sodexo, has reached a £1.5m funding milestone with food redistribution charity FareShare.

Era-led food, experiential dining, and diets: how event catering is changing

Gary Sands, head chef, Athena Events Venue, says that catering is becoming more diverse and important than ever.

Sustainability is served

Vinny Tzortzis, head chef at the Celtic Manor Resortgives his advice on how to ensure sustainability is at the forefront when it comes to

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