Central London meetings venue Woburn House has appointed Ivan Ward as head chef.
With 20 years in the industry, Ward joins from The HAC and trained at The Savoy. His international experience also includes time on-board prestigious cruise ships where he developed his flair for international cuisine.
Ward will be responsible for overseeing all food operations for meetings and events at the London venue, as well as designing new seasonal menus to delight the delegate’s palate.
Richard Bull, general manager at Woburn House comments: “Ivan’s experience with international flavours is the perfect fit for Woburn House, where we welcome in delegates from both the UK and overseas. Ivan has created menus to cater to all tastes and he is an excellent addition to the team.”
Ward added: “I’m thrilled to have joined the Woburn House team and to be taking on a new challenge. My passion is for taking classic favourites and recreating them with a twist of new and exciting flavours.
“I’m looking forward to putting my stamp on the dishes at Woburn House, creating delicious food that will sustain delegates during a busy day of meetings.”
