Under the Bridge, the music venue at Chelsea Football Club, last night (10 April) held a networking event attended by 450 agents, event organisers, buyers and industry media.
The event, aimed at getting the industry talking, featured special guests Rick Parfitt Junior and the opportunity to win prizes including hospitality packages and spa days.
Guests enjoyed canapés and dishes from the venue’s new events menu with in-house caterers Levy Restaurants, including carpaccio of beef fillet with mascarpone, London smoked salmon with lemon dust and a curry station.
