Crumplebury is a new event venue in Herefordshire, set for completion in October 2019, set in a former pigsty.
The £2.5m project is open for event bookings now, providing a location for autumnal and winter corporate events in 2019.
The developers have released CGI images of the completed project, allowing for corporate clients to get a sense of the finished venue, which will consist of a banqueting hall, lounge, bar, gallery, 11 luxury bedrooms and a private cottage.
Joe Evans, managing director and founder of Crumplebury and Green Cow Kitchens, said: “While construction might be ongoing, we’re well on course for our October opening and we’re inviting the keen and the curious to come and find out more.
“Those who book will be in the fantastic position of being the first to say they had their corporate event at Crumplebury, which, we’re supremely confident, will be something to boast of in years to come.”
Food at the venue will evolve with the seasons, with produce farmed on the home estate, echoing the traditions of Joe and Keeley Evans’ Green Cow Kitchens restaurant.
Joe added: “We pride ourselves on an exquisite menu at Green Cow Kitchens and this will continue at Crumplebury. Food is at the heart of our offering and we’re looking forward to presenting fantastic dining to our corporate guests.”
