The Honourable Artillery Company (HAC) has appointed Andrew Saupe as executive chef.
Saupe, who joined the HAC’s in-house catering partner Searcys in May 2023, brings over two decades of culinary expertise to the role.
A former warrant officer class one with 24 years of regular army service in the Royal Logistics Corps, Saupe has already made an impact on the HAC’s catering offer with the development of new innovative and seasonal menus.
In his new role, Saupe will lead the HAC kitchen team, designing and delivering exceptional dishes for events of all sizes.
His passion for sustainability, focus on fresh ingredients, and eye for precise presentation will ensure a standout dining experience for every event.
Reflecting on his new role, Saupe said: “My passion is creating dishes that are not only delicious but also showcase the best fresh and seasonal ingredients. We’ve already got an incredible team here, and I’m looking forward to pushing the boundaries of what we can achieve together in 2025.”
Sarah McQueen, director of catering and events at the HAC, added: “Andy has made a big impact since joining us. His creativity, leadership, and attention to detail have already elevated our dining offering, and we are thrilled to see him step into the role of Executive Chef. Under Andy’s guidance, 2025 will be an exciting year for culinary innovation at the HAC.”
