London venue, Friends House, has appointed Thomas Franks for the delivery of their event catering.
Friends House is committed to delivering event experiences in accordance with the 3P’s principle: people, planet, and profit.
The partnership, which began in early September aims to provide seasonal, high-quality, and sustainable food to more than 100,000 delegates each year.
Eamonn Cole, head of operations at Friends House, said: “Thomas Franks is a quality driven, independent hospitality company who has an excellent track record within London and across the UK for the delivery of outstanding food menus that are attractive, innovative, sustainable and competitive. We are extremely excited about the new menus that will be available to our delegates under the new food offer”.
Renier Oberholzer, Thomas Franks regional managing director, said: “We are thrilled to partner with Friends House, uniting our passion for food with a shared commitment to sustainability and community values. At Thomas Franks, we source fresh, seasonal ingredients from local suppliers and prioritise ethical, responsible practices. We pride ourselves on delivering bespoke, health-focused catering that positively impacts both people and the planet”.
Friends House is a Living Wage foundation employer and committed to becoming net zero by 2030.
Thomas Franks is on a mission to become B Corp accredited and help disadvantaged children and young adults through their foundation.
