Exclusive Collection has partnered with Klimato to highlight the carbon footprint of each dish on its corporate and private event menus.
In detailing the footprint and impact of each dish, “organisers will be able to make more informed menu decisions for their events, as well as make a greater contribution to their own organisation’s ESG policy.”
The collaboration underlines Exclusive Collection’s commitment to educating its clients, team, and supply partners on the collective positives around “conscientious commercial decisions.”
Sustainability journey to date
- Promoting a zero waste to landfill policy across its estates
- Partnering with OLIO, an organisation which redistributes leftover food from events to local communities and projects
- Installing a wormery to turn fruit and vegetable scraps from the kitchens into “richly fertilised compost” for use across the grounds
- Partnering with event:decision, an organisation which tracks and measures the total impact of an event
David Connell, director of operations for Exclusive Collection, said: “We continue to take new steps, seek change, and make better, more informed decisions in every area of the business. Events is a significant sector for us, and food is a substantial element of an event, hence, our focus here.
“By working with Klimato and encouraging and educating clients to make conscious choices when they are with us, we’re bringing a huge new dynamic to the way we cater for events that can only have a bigger, positive impact for all.”
