The Hurlingham Club held its catering launch party on 3 June to celebrate catering and events coming in-house.
Over 250 guests enjoyed sushi, bowl food and other delicatessen goods made in-house, as well as taking in the Club’s surroundings.
For the first time, the Club’s doors were opened to allow a small number of accredited external caterers to cater at the venue. Rocket Food, Mustard, Rhubarb, Admirable Crichton and Blue Strawberry were all represented at the event.
Accredited suppliers including Invisible Blue, Planned to Perfection, Red Photographic, Lovicci and MCL were on hand to discuss future events at the club. Other partners and supporters of the event included Select Butchers, Good Earth, Bamboo Cocktails, Ayala Champagne, Bread Co, Fruit and Veg and Jam Staffing.