The launch of Eventist Collective marks a new era in corporate hospitality, bringing together renowned event catering brands to deliver the ultimate hospitality experience.
The collective provides a range of services, including restaurants, corporate and private hospitality, retail, and show catering.
Its expert brands are the driving force behind some of the UK’s most prestigious events including RHS Chelsea Flower Show, Royal Polo and Farnborough Airshow.
Eventist Collective combines four catering brands under one vision, uniting their strengths to elevate hospitality:
- AP&Co – Luxury catering for corporate companies, royalty, heads of state, luxury brands and private individuals for over 40 years. AP&Co bring to life the Spring Garden at the Chelsea Flower Show and regularly work with brands including BAFTA, Chanel and Bulgari.
- Food by Dish – Innovative dining that embraces seasonality and modern twists across some of London’s most iconic venues including The Science Museum and Hampton Court Palace.
- Tapenade – Bespoke event specialists delivering large-scale and logistically complex events, such as Paris & Farnborough Airshows, Silverstone Grand Prix, the McLaren SLR Launch Party and Royal International Air Tattoo.
- Zafferano – The specialist event, party and wedding caterer orchestrates unique and memorable events across the country in venues including the V&A and Natural History Museum.
Eventist Collective CEO Tim Stevens commented: “We always knew that, as a collective, we had a wealth of knowledge and experience to offer, but over time we discovered that bringing our experts together offered unrivalled event offerings that really wowed our clients. We’re thrilled that we can continue to take on large-scale bespoke briefs and take events to the next level.”
Business development director Emma Bines, said: “With the launch of Eventist Collective, we are bringing an entirely unique offer to the world of hospitality. Our approach is unlike anything seen before, addressing the overlooked needs of catering with a focus on treating each aspect individually. We firmly believe this is the missing link that will elevate the hospitality experience to new heights.”
