Crieff Hydro Family of Hotels has completed its £5m dining refurbishment project at Crieff Hydro Hotel which sees the creation of six new bar and restaurant venues and refreshed menus for its existing dining spots.
As one of the largest single investments ever made by Scotland’s oldest registered trading company, it rings in a new era for the company, with the sixth generation of the Leckie family having steered the project.
The complete redesign of the previous restaurants on the ground floor of the hotel provides contemporary, free flowing spaces with modular options for corporate gatherings, celebrations, receptions and networking events.
EAST, the hotel’s signature restaurant, serves Asian-inspired sharing dishes, while the Ballroom Bar provides a contemporary setting for drinks receptions.
The Loggia offers brunch and afternoon tea, The Hermitage is a hidden speakeasy-style bar, while the Brasserie offers French bistro dishes and the Winter Garden is an ideal spot for networking and breakout meetings.
Stephen Leckie, CEO Crieff Hydro Family of Hotels, said: “This is our single biggest project in decades and opens another significant chapter in Crieff Hydro’s 157-year history. For us, investment large and small is always about creating something better for our guests and for our team here.”
Charlie Leckie, associate director, Crieff Hydro Family of Hotels, said: “Food and drink are at heart of every event, so we’re really excited about showing event planners and delegates the future of meetings and incentive dining here at Crieff Hydro. All our menus focus on Scottish provenance and we’re proud to work with local suppliers to ensure that every event is a sustainably delivered as possible.”
