Chelsea Football Club ended a week of hospitality menu tastings last night ahead of the 2012-13 football season. In the last week, the club has hosted more than 300 people across four different menu tasting events. Including Chef’s Table menus, Plated dining menus, Executive Club menus and Private Box menus, the tastings cover all hospitality areas within the club, presenting guests with different menus and specifically matched wines.
Pictures attached show the tasting for the Executive Club level hospitality, in which guests were provided with a preview of 12 menus for the 2012-13 football season, including 22 starters, 36 main courses and 22 desserts as well as several live cooking demonstrations.
