Event and contract caterer Fare of London has launched a new series of experiences, a ’Taste of Fare’, at its London client venues.
The special taster sessions will each take on a different food theme for organisers to enjoy a sample of Fare’s cuisine and gain an insight into the range of event spaces on offer. Attendees will receive try-at-home recipes created by Fare’s team and a range of treats to take away.
The first Taste of Fare will take place at Furniture Makers’ Hall in the London on 16 July and will focus on summer recipes, including summer salads, British deserts and fresh cocktails.
“We wanted to offer event organisers a simple, easy way to get a flavour of what we offer at our client venues, while enjoying a pleasant evening and some great food and ideas to take home,” says Fare of London MD, John Durden. “Our Taste of Fare sessions are intended to open the doors to trying us out in a friendly, relaxed way.”
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