Events caterer and restaurateur, Searcys, has unveiled its new corporate summer events menus, with each dish specially crafted to showcase the very best of British and in-season produce.
Supporting Searcys’ Second Nature sustainability pledges, the menus place British producers front and centre, showcasing ingredients from 33 hand-picked food and drinks suppliers across the UK, plus 14 London partners who share Searcys’ values of ethical sourcing, traceability, and environmental responsibility.
Available across all of Searcys’ 30 plus corporate meeting and event venues, the new menus celebrate the British summertime with a range of dishes for summer parties and corporate events and entertaining.
Heritage tomatoes from Nutbourne Nurseries in Sussex, smoked salmon from small London smokery, London Smoke & Cure, and chocolate from London-based artisan chocolatier, Islands Chocolate, are just some of the chosen British suppliers spotlighted by Searcys’ summer menus.
In addition to sourcing local and in-season produce, Searcys prioritises plant-based and vegetarian dishes, with the goal to make them 25 per cent of events menus by the end of 2025.
New venues this summer feature the historic Surveyors House in Westminster, the newly refurbished 41 Portland Place, and the soon to be open Sainsbury Wing at the National Gallery.
Richard Oxley, group executive chef, Searcys, said: “In collaboration with our team of talented chefs and incredible food partners, we’ve created a range of exciting corporate event menus with a focus on food provenance, ensuring that each dish tells a story through its ingredients. Our vibrant summer menus do just that – celebrating the Great British summertime and championing the rich natural larder we have right on our doorstep.
“Each supplier has been hand-picked to ensure that they align with our own sustainability strategy. While this is ever evolving, choosing the right partners is an important step in meeting these important targets.”
