The Brewery, a London venue, has launched ‘forward thinking’ sustainable wines which celebrate female winemakers and are vegan friendly.
The venue is located close to Moorgate, Barbican and Liverpool Pool Street station.
Its ‘vin’ list will feature organic sparkling wines alongside white and red grapes that are processed with a neutral carbon emission. The selection aims to recognise female winemakers for their skills and creativity for exploring new flavours against the backdrop of a male-dominated industry.
The high demand for plant-based diets inspired the new wine selection, which are free from albumin, gelatine, isinglass and casein.
Will Irvine, beverage manager, The Brewery, said: “We are passionate about wines; we also love to break the mould and celebrate the next generation of forward-thinkers.
“This list not only celebrates wine, but it is hugely important to us as we are committed to a sustainable future for our venue, while also helping an exciting new generation of creative, ethical producers thrive in a busy and exciting events market.
“We want our guests to be as invested in the production of our food and drink as we are, so we’re extremely passionate about and excited for people to try this menu.”
