BMA House and CH&CO predicts food trends for 2020

London venue BMA house has partnered with catering supplier CH&CO to predict and identity food trends for 2020
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London venue BMA house has partnered with catering supplier CH&CO to predict and identity food trends for 2020.

Gary McKechnie, director of food, CH&CO, has predicted that plant-based menus, gluten-free options, fermented foods, Levantine cuisines, cross-cultural fusion dishes and sour flavours will increase in popularity.

This is due to delegates becoming more environmentally conscious, which also supports BMA’s aim to become a more sustainable venue.

The Farm to Fork movement will also become popular. Delegates are predicated to support this food production and consumption process to enhance environmental, economic, social and nutritional health.

McKechnie commented: “Over the past five years restaurants have been inspired by street food open-style kitchens. Social eating is going from strength to strength and street food-style stalls are set to move inside. This will make destination dining more accessible by bringing top food and drink concepts together under one roof.”

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