Live event caterer, Amadeus, has launched a chef’s table concept at ICC Birmingham.
‘Dine’ aims to add greater variety to the offerings already presented to event organisers when choosing menus. The chef’s table provides “exclusivity and privacy” yet is located within the ICC kitchen.
What’s included?
As part of chef’s table, guests can choose from buffet-style dining to a sit-down fine dining taster session with wine flight. The food is prepared by the venue’s executive chef, Simon Hellier, who has over 30 years’ experience in leading kitchens in venues and on cruise ships.
He said: “The menus the team and I create always use quality ingredients and we pay special attention to the sourcing of them for the millions of dishes we serve every year. What makes Dine special, is that guests can indulge in a unique and exquisite dining experience that is synonymous with the first-class service and flexible facilities of the ICC.”
The Dine menus can also be tailored according to event organiser requirements, benefitting from Amadeus’ Vegetarian Society accreditation and experience in designing menus to support delegate nutrition and cognitive health at the ICC.
Craig Hancox, general manager of Amadeus, ICC, added: “We have designed an intimate environment that allows guests to engage with the work that goes into the food, see the production and feel part of the journey. Simon is offering an incredible dining experience that will be particularly beneficial for those wishing to entertain VIPs or guest speakers away from the main delegation.”
