Wirral-based event management agency, Pickled Walnut Events, has partnered with Speke-based sound lighting and audiovisual supplier, Adlib, in a new venture designed to give clients access to venue-finding, project management, staging, lighting, audiovisual and catering services in one division. The partnership will also be supported by the Pickled Walnut Catering division.
“The new arrangement means that businesses will be able to access all their event requirements from one place, a one-stop shop effectively”, says Director of Pickled Walnut Events, Mike Hughes. “Events are a serious business and the trust, integrity, quality and track record we share with Adlib, having worked with them over the last few years, means that this is the perfect time to announce this strategic partnership as we take our relationship and business development to the next level.”
Adlib played a huge part in Pickled Walnut’s Taste of the North event at Liverpool Cathedral in April when they put together a sound and light spectacular.
Pickled Walnut Events was also launched on the same evening. Earlier this month the company announced that it was managing all the hospitality, including the café and events catering at The Florrie in Liverpool’s Dingle.
And in September, Pickled Walnut opened its first ‘restaurant’ when it created a themed pop up venture as part of Liverpool Food and Drink Festival in Sefton Park. The temporary eaterie offered a park inspired feast.
The company also caters for 21 venues throughout the North West for private, corporate and civic clients including Caldy Golf Club, Wirral; Liverpool Town Hall; St George’s Hall, Liverpool; Combermere Abbey, Whitchurch; Hoghton Tower, Blackpool and Manchester Cathedral.
Captions. Taste of the North event at Liverpool Cathedral and the Pickled Walnut events team. Mike Hughes (centre) with Jamie Anderson, Brand Director (left) and Mark Kershaw, Operations Director.
Any conference-related news? Email sarah@mashmedia.net
