UK hospitality company Keith Prowse this year celebrates 30 years as the official supplier to The Championships, Wimbledon.
Starting today (25 June), The Grand Slam event is one of Keith Prowse’s most prestigious corporate hospitality appointments and will see the company cater for around 1,000 people daily from over 45 countries.
The Gatsby Club, which underwent a re-design last year, will be a focal point for guests attending The Championships.
A space for those seeking relaxation and a chance to mingle with guests in a laid-back atmosphere, the Terrace area will serve complimentary champagne, wine, beer, soft drinks and coffee throughout the day. There will also be background permances from live DJ and musician, Heather Hoyle.
The Players’ Tables, a new package launched by Keith Prowse this year, gives customers the exclusivity of a private raised booth overlooking the stunning Gatsby Club with the added benefits of a private butler, personal plasma television and chauffeur service. If mingling with celebrities is also high on the agenda, a personal greeting from a tennis personality will be one of the day’s highlights.
Underlining the exclusivity of both packages is the delivery of a fine dining experience overseen by Michelin-starred chef Albert Roux.
Andy Vinsen, Commercial Director of Keith Prowse, said: “We’re proud to be celebrating 30 years as the face of corporate hospitality at The Championships, Wimbledon and we look forward to continuing our long and successful relationship with the AELTC.”
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