The Museum of Science & Industry (MSI) in Manchester joined forces with catering partners Levy Restaurants UK, 28 July, to host a food sustainability event as part of the city’s European City of Science programme.
The event was designed to bring together individuals and policy makers concerned with the sustainable food agenda across Greater Manchester.
Delegates dined on local favourites including Mini Bury Black Pudding Sausage Rolls, Lancashire Cheese Scones and Fleetwood Haddock.
“The event is part of a wider celebration of Manchester and surrounding region so we wanted the food and drink on offer to play its part,” said MSI general manager Michelle Jackson.
