Louisa Daley speaks to Warren Campbell, general manager at 15Hatfields, to find out how the London venue strives for sustainability, from food waste to plastics.
Over the last 18 months, there have been many topics at the top of the industry’s agenda, and sustainability has always been one of them. As the industry welcomes back live events and delegates, the awareness surrounding sustainability has only heightened and encouraged more eventprofs to go greener in this post-pandemic world…
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