Louisa Daley chats to Daniel Broughton, brand development chef at Searcys, Adam Simpson, director of marketing at etc.venues, and Narmeen Kamran, event director at Desert Island Events, to understand the popularity and importance of serving vegan dishes at events.
In a recent Conference News survey, we found that 88% of eventprofs think that food is an important aspect when attending events. Therefore, it’s vital to get it right, which means we must cater for all delegates and begin to offer not only vegan options, but also vegan menus…
Click here to read the full feature.
