Latest Features

Case study: Careers Masterclass delivers virtual STRETCH conference

Career Masterclass’ STRETCH conference, the career development conference for Black and ethnically diverse professionals, took place virtually on 8 October

How to tackle food waste

Twickenham Stadium shares how it re-evaluated the management of its food waste

Moving forwards at International Confex

Cameron Roberts reviews the 2021 edition of International Confex, which brought the industry together on 1-2 September at ExCeL London

Catering for all

Louisa Daley chats to Daniel Broughton, brand development chef at Searcys, Adam Simpson, director of marketing at etc.venues, and Narmeen Kamran, event director at

Top of the league

Chelsea FC's Stamford Bridge has continued its investment with the unveiling of its newest event space

Waste not, want not

Louisa Daley speaks to Warren Campbell, general manager at 15Hatfields, to find out how the London venue strives for sustainability, from food waste to

A taste of Cardiff

Conference News explores the power of food in the Welsh capital of Cardiff

Searcys: a taste of the action

As part of Big Catering Month, Conference News editor Martin Fullard talks to Searcys managing director Paul Jackson on all things food, future, and

Hybrid, but not as we know it

Robert Kenward founder and chief cheerleader of TheHub.Jobs says remote or flexible working is not the future, but rather is hybrid

Case study: Agiito delivers series of virtual events

The agency held the client’s virtual academy over three days (instead of two), with three different content streams each day to keep delegates engaged

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