Latest Features

No half measures

Hybrid events were the talk of the town post-pandemic. Cameron Roberts discovers if hybrid capabilities are a deciding factor for event selection

Great expectations

Louisa Daley talks to the most sustainable venues out there, and explores how they keep up with supply-chain expectations

Putting down roots

Louisa Daley investigates the rise of vegetarian and vegan dishes. She talks to The Vegetarian Society, ACC Liverpool and Manchester Central to understand the

Case study: Royal Horticultural Halls hosts accessible event

As an organisation that champions disability, it was vital for Business Disability Forum to select a venue that is both inclusive and accessible for

Catch of the day

Cameron Roberts chats to Ben Dutson and Sam Morgan about how sustainability is at the top of caterers’ menus

Bottoms up

Narmeen Kamran, events producer and director, Desert Island Events, asks a collection of eventprofs why serving non-alcoholic beverages at events forms part of DEI

In conversation with: Jack Jacob

In the sixth Annual Event Salary Survey Q&A, Jill Hawkins talks to Jack Jacob, managing director, Partnership Network Events. He says employers need to

Further than food

Louisa Daley chats to Rachael Boraston, head of destination, UK at London Convention Bureau and Meg Doherty, founder at Fat Macy’s, to understand how

In conversation with: Joanne Barratt

In the fifth Annual Event Salary Survey Q&A, Jill Hawkins talks to Joanne Barratt, managing director, The Venues Collection. She says employee training helps

In conversation with: Mary Carter-Lee

In the fourth Annual Event Salary Survey Q&A, Jill Hawkins talks to Mary Carter-Lee, people and culture director, Identity. When it comes to recruitment,

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