Latest Blogs

What was number one in the charts the day you were born?

Mash Media MD Julian Agostini ponders why so many events are named after the marketplace or exhibitor rather than the visitor

Planning events with people and planet at the forefront

Sarah Yeats, managing director, Sledge, outlines how event organisers can meet green briefs

Staffing the stage: apprenticeships are ready to grow your business

Richard Waddington, lead, Event Apprenticeships, argues that perceptions of event apprenticeships must change, and that industry leaders should be more active in encouraging them.

The live event that could’ve been virtual

Tim Collett, managing director, WRG, encourages event planners to prioritise the ‘why’ over the ‘what’ when deciding an events format in 2023

Reigniting events as a career

Sascha Lewis, project manager, DRPG, says the industry needs to showcase the benefits of being an eventprof

How to move past virtue signalling

Nic Cooper, head of strategy at, live brand experience agency, Wave, shares strategies that support a more inclusive approach to events.

Have your say: Non-alcoholic drinks

Cameron Roberts, editor, Conference News, details a new survey that aims to delve deep into how organisers are catering for the increasing number of

Era-led food, experiential dining, and diets: how event catering is changing

Gary Sands, head chef, Athena Events Venue, says that catering is becoming more diverse and important than ever.

Next gen needs

Steve Jones talks about how Wyboston has pivoted to being more sustainable and servicing the needs of the new generations.

Sustainability is served

Vinny Tzortzis, head chef at the Celtic Manor Resortgives his advice on how to ensure sustainability is at the forefront when it comes to

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