Concerto owned Create Food and Party Design welcomed 150 guests to its annual Venue Dinner on 8 April, hosted onboard the British clipper ship, the Cutty Sark in London.
Guests from over 40 London venues gathered at the iconic east London venue to enjoy a selection of Create’s new Spring/Summer canapés followed by a starter of saffron, beetroot and parsley infused quail’s eggs with accompanying dipping sauces.
