A new event space located in London’s Square Mile, Voltaire, opened for private events recently. House within a Grade II listed building, the space was once used to store the treasures of a former bank above and the old stone vaults have now been converted into a unique series of event spaces, The Vaults at Voltaire.
Voltaire’s globally-influenced menu is ideally suited for all manner of events, featuring as it does tapas-style dishes such as crispy Somerset brie with spicy orange marmalade; aloo tikki (traditional northern Indian snack of potato pâté mixed with herbs and spices, served with minted cucumber yoghurt) and crispy chicken tulips marinated in black bean sauce with soya and chilli dip.
