The Crown Group, via its Seasoned Events, Piggotts, The Event Hire Company and Jobs 2 Go businesses, has been named as the sole hospitality provider at Leander Club at this year’s Henley Royal Regatta.
For the third successive year, the catering company will supply hospitality services for athletes, members and corporate guests at the annual event, 27 June – 1 July, which is held over five days.
The Seasoned team, led by executive chef Adrian Booth, will feed over 1,200 people each day in seven locations which will feature breakfasts, four-course sit down lunches, English afternoon teas, a barbeque, three-course dinners and a river-view bar overlooking the rowing.
Marquee hire company Piggotts will house guests under multiple marquee complexes while Jobs 2 Go, which provides staffing solutions, will supply 150 front and back of house staff each day, and The Event Hire Company will provide tables and chairs across the multiple locations.
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