Central London events venue, RCP London Events, has formed three new collaborations with environmentally conscious partners: Toast, Ellis Wines and Edmunds.
To address food waste and climate change, RCP London Events has joined forces with Toast, a beer supplier. Toast employs a circular economy approach by brewing beer from surplus fresh bread that would otherwise go to waste.
This initiative reduces waste and environmental impact, utilising around a quarter less malted barley compared to conventional beers. Moreover, Toast repurposes its spent grain as animal feed and composts spent hops to enrich the soil.
The venue has also partnered with Ellis Wines, a carbon-neutral wine supplier. Its portfolio includes organic, biodynamic, low-intervention, carbon-neutral, and certified sustainable wines.
Beyond its wine offerings, Ellis Wines engages in initiatives that reduce environmental impact and support local communities.
RCP London Events’ eco-conscious cocktail supplier, Edmunds, pledges to plant a tree for every box or 1L bottle sold. Edmunds also works with locally sourced ingredients and uses recyclable packaging.
James Fisher, general manager, RCP London Events, said: “Our collaboration with these sustainable suppliers goes beyond our product offerings at RCP London Events. It positions our venue to make a significant impact in addressing food waste, reducing our carbon footprint, and extending vital support to communities in need.
“We are steadfast in our pursuit of minimising our environmental impact and continuously seek innovative solutions. Sustainability is an integral part of our daily operations, encompassing every facet of our business.”
