Bedford Lodge Hotel & Spa will be hosting a Macmillan Coffee Morning, in partnership with Tiptree Patisserie, to raise vital funds for Macmillan Cancer Support. The event will take place on 28 September, between 8am and midday.
In 2017 the hotel raised close to £400 for the charity.
Visitors will be able to enjoy a hot drink with a cake of their choice for £5. In support of the Hotel’s event, Tiptree Patisserie, an Essex-based bakery, has donated a selection of cakes – including Carrot Cake, Coffee Cake, Chocolate Gateau and its award-winning Victoria Sponge. A selection of cakes will also be created by the chefs of the Hotel’s 2AA Squires restaurant, led by Sean Melville, executive head chef, who was recently awarded ‘Chef of the Year’ 2018 at a regional food and drink awards ceremony.
Noel Byrne, chief executive at Bedford Lodge Hotel & Spa, said: “The work that Macmillan Cancer Support does is so important – one in three of us will get cancer, but the charity’s goal is to make sure that no one faces cancer alone. The Macmillan Coffee Morning is a fantastic way to raise awareness and funds for this exceptional charity; as well as providing a great excuse for a catch up over coffee and cake.
“We have maintained a strong relationship with Tiptree Patisserie for five years and our guests are always delighted by the delicious, high quality cakes they provide for our annual Coffee Morning – by working together again this year we hope to raise even more funds for Macmillan Cancer Support and the charity’s excellent work.”
