Latest April 4, 2013

2013 food trends that help make your dish taste great

Purple Grape looks at the finishing touches that you'll see on your plate this year.

The Keep at Raithwaite redevelops to add 28 new rooms

The Keep at Raithwaite, a hotel and conference space, has been redeveloped to add a further 28 bedrooms.

New Creative Food Director for Sodexo Prestige

Sodexo Prestige, Sodexo’s corporate dining, hospitality and events division, has appointed Mark Pait to the role of Creative Food Director.

Stoke Rochford Hall unveils new facilities from £1.75m investment

Conference venue and country house hotel Stoke Rochford Hall in Lincolnshire is unveiling new facilities and accommodation in a £1.75m ongoing investment programme.

Millennium Stadium looks for new stadium manager

The Welsh Rugby Union is on the hunt for a new Millennium Stadium manager following the news Gerry Toms will be stepping down from

CCD ramps up sales resource to win over European corporates

The Convention Centre Dublin has ramped up its sales resource and doubled the number of European trade shows it will attend this year in

The Deck International Taste Sensation

The Deck hosted an ‘International Taste Sensation’ to launch their new 2013 summer menus recently.

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